From Grain to Gourmet: The Craft & Care Behind Our Wooden Chopping Boards
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From Grain to Gourmet: The Craft & Care Behind Our Wooden Chopping Boards
When does a chopping board become more than just kitchenware? At House of Smera, it’s the moment form meets function—and the everyday act of chopping fruit or plating snacks becomes an experience in beauty and balance.
The Making of a Handcrafted Wooden Board
Each board begins its journey in the hands of skilled artisans. Our woodworkers shape and finish every piece manually—cutting, sanding, and sealing each board with food-safe oils, never varnishes or synthetic coatings.
Using timeless joinery techniques and a keen eye for grain direction, they ensure the board is not just durable, but beautiful. A juice groove may run neatly along the edges; handles may be carved seamlessly into the shape. No two pieces are alike.
Why the Wood You Choose Matters
Not all woods are created equal. Each type brings a distinct tone, strength, and purpose:
| Wood | Character | Ideal For |
|---|---|---|
| Sheesham | Reddish-brown, dense, and grain-rich | Heritage-style plating, heavy-duty prep |
| Acacia | Bold streaks, medium weight | All-round chopping and serving |
| Mango | Light-toned, soft grain | Casual meal prep, breakfast trays |
| Teak | Golden, natural oils, top-tier durability | Daily cutting, meat prep, wet food slicing |
Bonus: harder woods like Teak and Sheesham resist knife marks and are more water-tolerant when well-oiled.
How to Keep Your Board Looking New
Wooden boards age beautifully—if treated right. Here’s your maintenance cheat-sheet:
- Wipe clean immediately with a damp cloth after each use. Avoid soaking.
- Use a board oil (mineral or tung) every 4–6 weeks to restore sheen.
- Air dry upright to prevent moisture retention.
- Avoid dishwashers, harsh detergents, and direct sun exposure.
Tip: If turmeric stains your board, rub it with lemon juice + coarse salt, then rinse and dry.
Not Just Prep—Also Serve
Our boards are designed to double as elegant serveware. Use them as:
- Charcuterie bases for cheeses, fruits, and nuts
- Bruschetta platters for Italian-style starters
- Breakfast trays for toast and eggs
- Cake and pastry plates for birthdays or brunch
With the right styling—a sprig of rosemary, a small ramekin of olives, or a drizzle of honey—your chopping board becomes a rustic centrepiece.
FAQs from Our Community
Can I use the board for raw meat?
Yes—just dedicate one board to meats and clean with extra care after use.
Is engraving available?
Absolutely. Add it during checkout (₹299 extra). Ships in 48 hours.
Will the board crack or warp?
Not if you follow basic care. Re-oil and avoid soaking.
Is your packaging gift-ready?
Yes—plastic-free and wrapped in kraft cushioning.
Final Thought: Buy Once, Use Daily
A handcrafted board isn’t just a piece of tableware. It’s a daily companion—something that stays steady under pressure, looks good while doing it, and ages gracefully. When you choose a House of Smera board, you bring a piece of enduring design into your kitchen.
Explore our full collection → Shop Chopping Boards
