Chopping Boards

Hand-crafted from dense Acacia, Sheesham, Mango, and Teak, our chopping boards marry everyday utility with serve-worthy style. Each board is knife-friendly, sealed in food-safe mineral + tung oils, and tough enough for daily prep yet elegant enough for cheese platters. Add optional engraving, and we’ll ship within 48 hours—House of Smera quality, ready for your kitchen.

  • The Arch

    The Arch

    The Arch

    From Rs. 699.00
    From Rs. 699.00
  • The Flair

    The Flair

    The Flair

    Rs. 999.00
    Rs. 999.00
  • The Aegis

    The Aegis

    The Aegis

    Rs. 999.00
    Rs. 999.00
  • The Slate

    The Slate

    The Slate

    From Rs. 599.00
    From Rs. 599.00

FAQs: Acacia Wood Chopping Boards

1. What is the best wood for chopping boards?

The best wood for chopping boards is acacia wood. It’s naturally antibacterial, highly durable, water-resistant, and gentle on knife blades. Its rich grain makes it a beautiful and practical choice for modern kitchens. House of Smera chopping boards are handcrafted from premium-grade acacia wood for both function and style.

2. Are House of Smera chopping boards food-safe?

Yes. All our chopping boards are made from food-grade acacia wood and finished with natural, food-safe oils. They are completely free from harmful chemicals, coatings, or adhesives—making them safe for everyday food preparation.

3. Can I use the same chopping board for meat and vegetables?

While acacia wood is safe and antibacterial, we recommend using separate chopping boards for raw meat and vegetables to avoid cross-contamination. Consider using a multi-board set or clearly designating one board for each use.

4. How do I clean and maintain a wooden chopping board?

To clean your wooden chopping board:

  • Wash with mild soap and warm water
  • Never soak or put in the dishwasher
  • Dry immediately after washing
  • Apply food-grade mineral oil once a month to keep the wood moisturized and crack-free

5. Are acacia wood chopping boards dishwasher safe?

No. Wooden chopping boards, including acacia, should always be hand washed. Dishwashers expose them to excessive heat and moisture, which can lead to warping, cracking, or loss of finish.

6. Do your chopping boards come in different sizes?

Yes, House of Smera chopping boards are available in multiple sizes—from compact boards for quick prep to larger boards for heavy-duty chopping. Choose the right size based on your cooking needs and kitchen space.

7. Can I use your chopping boards for serving food too?

Absolutely. Our acacia boards are designed for dual use—as a chopping surface and as a stylish wooden serving board for cheese, fruits, breads, or snacks. Their elegant finish makes them ideal for hosting.

8. How long does a wooden chopping board last?

With regular care, an acacia wood chopping board can last for many years. Unlike plastic or bamboo boards that wear out or splinter, hardwood boards age beautifully and become kitchen staples over time.

9. What makes House of Smera chopping boards different?

House of Smera boards are crafted from high-density acacia wood, finished by hand, and designed to be both practical and visually refined. Our focus on durability, safety, and premium design sets us apart from mass-market plastic or bamboo boards.

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  • Wooden vs Plastic vs Bamboo Cutting Boards: Whi...

    Plastic is convenient but sheds micro-plastics and traps bacteria; bamboo is eco-friendly yet brittle and knife-dulling; hardwood boards—especially acacia—balance hygiene, knife care, durability and sustainability. Choose wood, add light monthly...

    Wooden vs Plastic vs Bamboo Cutting Boards: Whi...

    Plastic is convenient but sheds micro-plastics and traps bacteria; bamboo is eco-friendly yet brittle and knife-dulling; hardwood boards—especially acacia—balance hygiene, knife care, durability and sustainability. Choose wood, add light monthly...

  • From Grain to Gourmet: The Craft & Care Behind Our Wooden Chopping Boards

    From Grain to Gourmet: The Craft & Care Beh...

    From Grain to Gourmet: The Craft & Care Behind Our Wooden Chopping Boards When does a chopping board become more than just kitchenware? At House of Smera, it’s the moment...

    From Grain to Gourmet: The Craft & Care Beh...

    From Grain to Gourmet: The Craft & Care Behind Our Wooden Chopping Boards When does a chopping board become more than just kitchenware? At House of Smera, it’s the moment...

  • DIY Guide: Restoring an Old Wooden Chopping Boa...

    A tired, knife-scarred board isn’t destined for the bin. In one afternoon—using sandpaper, mineral oil, and a little beeswax—you can erase scratches, banish odour, fix shallow warps, and seal the...

    DIY Guide: Restoring an Old Wooden Chopping Boa...

    A tired, knife-scarred board isn’t destined for the bin. In one afternoon—using sandpaper, mineral oil, and a little beeswax—you can erase scratches, banish odour, fix shallow warps, and seal the...

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